One: Take a large ball of fondant and split it in two equal pieces. Set one half aside and color the other half with brown icing color by kneading small bits of color in until it is the shade of brown that you want.
Roll the pieces into two long skinny ropes. My counter is fairly small, so I had to make more than one rope.
Twist the brown rope around the white rope, making sure that some white still shows through.
Roll out the fondant until it is larger than your cake or cake board so that it will cover completely.
Cut off the excess with a pizza roller and smooth out with fondant smoother.
My jaw literally dropped.
ReplyDeleteDoes it smell of rich mahogany?
ReplyDeleteThanks! That's a good sign I'm doing something right!
ReplyDeleteOh, and no, sadly it does not smell of rich mahogany :(